world of cuisines
Saturday, September 12, 2015
Jeroboam and Balthazar: wine facts..
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Jeroboam is a wine bottle with a capacity four times larger than that of an ordinary bottle.Named after 'Jeroboam', a king of Israe...
Monday, August 31, 2015
mornay: from French cuisine..
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Denoting or served in a cheese-flavoured white sauce. mornay sauce Named after Mornay,eldest son of the French chef Joseph Voiron, the...
Tuesday, April 21, 2015
idli: Indian breakfast..
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Idli is a traditional breakfast food especially in south India. Common accompaniments are chatni and sambar.
Sunday, August 24, 2014
Falafel: from Arabian cuisine..
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Falafel is a Middle Eastern dish of spiced mashed chickpeas formed into balls and deep-fried. falafel
Thursday, July 17, 2014
poblano
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Poblano is a large dark green chilli pepper of a mild-flavoured variety. poblano
jalapeno-Anatomy of jalapeno..
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Jalapeno is a very hot green chilli pepper from Mexico. jalapeno Anatomy of jalapeno pepper:
Wednesday, July 16, 2014
Danish pastry
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Danish pastry is a cake of sweetened yeast pastry with toppings or fillings of icing, fruit, or nuts. Danish pastry
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