mornay: from French cuisine..

Denoting or served in a cheese-flavoured white sauce.

mornay sauce

Named after Mornay,eldest son of the French chef Joseph Voiron, the inventor of the sauce.

idli: Indian breakfast..

Idli is a traditional breakfast food especially in south India. Common accompaniments are chatni and sambar.

Falafel: from Arabian cuisine..

Falafel is a Middle Eastern dish of spiced mashed chickpeas formed into balls and deep-fried.

falafel

poblano

Poblano is a large dark green chilli pepper of a mild-flavoured variety.

poblano

jalapeno-Anatomy of jalapeno..

Jalapeno is a very hot green chilli pepper from Mexico.

jalapeno

Anatomy of jalapeno pepper:

Danish pastry

Danish pastry is a cake of sweetened yeast pastry with toppings or fillings of icing, fruit, or nuts.

Danish pastry

muffin

Muffin is a thick, flattened spongy bread roll made from yeast dough and eaten split, toasted ,and buttered.

muffin