There are two kinds of table laying, first one is for a fixed menu, that is table d' hote menu and the next one is for an unfixed menu that is for an a la carte menu,for the fixed and unfixed menu we can make a table d' hote cover and an a la carte cover respectively.Before that what is a cover?
Cover is the minimum space required for a person to have his/her meal with minimum set of cutlery,crockery,glassware and linen ware items laid on the table.
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| table d' hote cover |
In a Table d’Hôte Cover, the cutlery and flatware for the entire meal are laid before the first course is served. After the order has been taken, the steward removes all unnecessary items and lays those that may be required.
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a la carte cover
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