Kappa Puzhungiyath or Tapioca Boiled.

Feeling hungry hardly two big tapioca in my store room and nothing else . what to do! we were a group of four.
we decided to cook tapioca.. :-)
well at first i think .. how?
then it seems more easier.

Raw Tapioca

first clean tapioca, by removing its pink skin using a knife like peeling wood skin.
then cut it into small pieces. wash well , until no white turbidity appears.
boil tapioca in a pot with a pinch of salt. cook for a 15-20 minutes. now tapioca will get soft.

Pachamulak and Ulli chammandhi  (curry for boiled tapioca) 
5 -green chili
5-onion (small).
one table spoon coconut oil
salt for taste

crush onions and green chilies and mix it with salt and oil.

Boiled Tapioca with  pachmulak chattni