Literal meaning - "assorted pieces".
Is a dish in american chinese cuisine and other forms of overseas chinese cuisine,consisting of meat(chicken,fish,beef,prawns or pork) and eggs cooked quickly with vegetables such as bean sprouts,cabbage and celery and bound in starch thickened sauce.It is typically served with rice but can become the chinese -american form of chow mein with the addition of stir-fried noodles.
Is a dish in american chinese cuisine and other forms of overseas chinese cuisine,consisting of meat(chicken,fish,beef,prawns or pork) and eggs cooked quickly with vegetables such as bean sprouts,cabbage and celery and bound in starch thickened sauce.It is typically served with rice but can become the chinese -american form of chow mein with the addition of stir-fried noodles.
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| chop suey |
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