Poivron farcis (Bell pepper stuffed with pork,rice and egg)

It is a typical french dish.Its main ingredients are pork,rice and egg.Bell pepper is used to contain the stuffing made with these three ingredients.

poivron farcis

Ingredients:

1. 200gm salted pork.
2. 300gm rice.
3. 100gm parmesan cheese.
4. 3 onion.
5. 4 bell peppers.
6. 4 eggs.
7. 2 cloves.
8. 6 basil leaves.
9. 4 table spoon olive oil.
10. salt.
11. pepper.

Preparation:

• Cut the top portion of each bell pepper where it's stalk attached to the stem of the plant and let them look like small pots and remove all the seeds and other things inside the bell pepper.
• Preparation of stuffing(farce):  Heat the olive oil in a cooking pot,add chopped meat,chopped onion,chopped basil,sliced peppers and the uncooked rice.Stir until everything get hot,then add 3cups of water and allow it to boil.Cook on medium heat for 20 minutes.
• Let the mixture get cool,then stir with beaten eggs,parmesan cheese,salt and pepper.
• Stuff the bell peppers,lay them on their sides and bake in a low heat for 15 minutes on each side.