Fettuccine alfredo:an Italian delight

Fettuccine alfredo is a pasta dish made from fettuccine pasta tossed with parmesan cheese and butter.

       Ingredients:

1. 1 pint heavy cream
2. 1 stick of butter
3. 2 table spoons cream cheese
4. 1/2 to 3/4 cup Parmesan cheese
5. 1 teaspoon garlic powder

       Method:

• Combine butter,cream cheese and heavy cream in a sauce pan.
• Simmer until melted and mixed well.
• Add Parmesan cheese and garlic powder.
• Simmer this for 15-20 minutes on low.You can add milk to make it out of too thick.
• Pour over fettuccine.

  

  Fettuccine alfredo