world of cuisines
Thursday, April 3, 2014
Margarine and oleomargarine
Margarine is a butter substitute made from vegetable oils or animal fats.
margarine
Oleomargarine is a fatty substance extracted from beef fat and widely used in the manufacture of margarine.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment