muesli: typical breakfast meal..

Muesli is a mixture of oats and other cereals, dried fruits and nuts, typically eaten with milk at breakfast.

muesli

It is believed to be originated in Switzerland and Germany.

Tom Collins: English cocktail

Tom Collins is a cocktail made from gin mixed with soda, sugar, and lemon or lime juice.

Tom Collins

Named after a 19th century London bartender.

Tureen: for soup service..

Tureen is a deep covered dish from which soup is served.

 

 

 

tureen

electric tureen

Trifle: English dessert..

Trifle is an English cold dessert of sponge cake and fruit covered with layers of custard, jelly and  whipped cream.

Trifle

Bubble and squeak: English classic..

Bubble and squeak is a traditional English dish of cooked cabbage fried with cooked potatoes, but other things like carrots, peas, Brussels sprouts or any left over vegetables can be added.

bubble and squeak

veronique: from French cuisine..

Veronique is a suffix word used to denote a dish, typically of fish or chicken, prepared or garnished with grapes.

sole veronique

crudites: French hors d'oeuvre..

Mixed raw vegetables served as an hors d'oeuvre(appetizer), typically with a sauce into which they may be dipped.

crudite

'crudite' is a French term which means 'rawness'.

mortadella: Italian sausage..

Mortadella is a type of smooth-textured Italian sausage containing pieces of fat, seasoned with myrtle berries.

mortadella

The term 'mortadella' is derived from a Latin word 'murtatum' which means 'irregularly formed'.

amaretti and amaretto: from Italy..

Amaretti is the Italian almond-flavoured biscuits.

amaretti

While amaretto is a brown almond-flavoured liqueur produced in Italy.

amaretto

In Italy 'amaro' means 'bitter'(with referred to bitter almonds).

Bellini: Italian cocktail..

Bellini is a cocktail consisting of peach juice mixed with champagne.

Bellini

Named after the Venetian painter Giovanni Bellini(1430-1516).The cocktail is said to have been invented in Venice during an exhibition of his works.

Amuse-bouche or amuse gueule

A small savoury item of food served as an appetizer.

amuse-bouche

It's a French term and the meaning is 'amuse mouth'.