world of cuisines
Monday, May 12, 2014
mortadella: Italian sausage..
Mortadella is a type of smooth-textured Italian sausage containing pieces of fat, seasoned with myrtle berries.
mortadella
The term 'mortadella' is derived from a Latin word 'murtatum' which means 'irregularly formed'.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment