Hash brown potato is an usual accompaniment for almost all egg preparations.It is made by panfrying the potato after cutting it into different styles such as diced, julienned or riced.Sometimes it may also fried after shredding it.
hash brown potato,diced.
In some parts of UK, hash brown can mean fried left over mashed potato.While in North America they are often fried it on a large cook top or grill and they used it as a breakfast food.
Cocktail sauce is also known as Marie rose sauce.This is a cold sauce but sometimes served at room temperature also.This is an usual accompaniment for sea foods such as prawns,shrimps etc.This is invented by a British chef named, Fanny Cradock.
cocktail sauce
It is a combination of equal portion of tomato sauce and mayonnaise along with other ingredients such as cream,worcestershire sauce and tabasco sauce,and seasoning will be done with pepper.After this it will keep in the refrigerator for atleast one hour to develop the flavour.
As a food blogger and food enthusiast today 28 th of November2013, I found that Thanks giving day food is Pumkin pie. Today is thanks giving day at USA and canada.
Thanks giving day means in this day people say thanks to god for all that they harvested in last one year and expecting a good year ahead.
This day people gather from different places to celebrate. So where ever celebration and people gathering occurs it will associated with some sort of food. (eg: Christmas and christmas cake).
according to wiki:
" The pie consists of a pumpkin-based custard, ranging in color from orange to brown, baked in a single pie shell, rarely with a top crust. The pie is generally flavored with nutmeg, cinnamon, cloves, and ginger. "
How to make Pumpkin pie, here a video those who want to try:
Vermouth is actually an aromatized fortified wine flavored with various things from plants such as roots,barks,flowers,seeds,herbs,spices etc.But the main things which are used to aromatize the wine are herbs and spices.In earlier days they were not intentionally used these things to aromatize the wines apart from that the herbs and spices were originally used to mask the raw taste of cheaper wines,but later it becomes a new style and thus the concept of wine fortification with aromatic things especially from herbs and spices were arise.
vermouths
vermouth is first produced in Italy during 18th century.Now the largest producers are Italy and France.Herbs which are used for the production of vermouth includes cardamom,cinnamon,marjoram and chamomile. Vermouth is also used as an alternative to white wine while cooking.Also used as a key ingredient in cocktails.Cocktails which are made by using vermouth are martini, manhattan, negroni, americano, broux, gibson, robroy, rose etc.
Angostura bitter or angostura is a concentrated bitter most often used to flavor beverages also it is used to flavor food very rarely.Actually it is a mixture of water,alcohol,herbs and spices.The importance of angostura bitter is that it is a key ingredient for many cocktails.
Angotura bitter
These bitters were first produced from a town in Venezuela known as Angostura,hence it is termed as Angostura bitter.
some variants of angostura
The cocktails which are made using angostura bitter are long vodka, Manhattan, pisco sour, mojito and champagne cocktail.
It is a typical french dish.Its main ingredients are pork,rice and egg.Bell pepper is used to contain the stuffing made with these three ingredients.
poivron farcis
Ingredients:
200gm salted pork.
300gm rice.
100gm parmesan cheese.
3 onion.
4 bell peppers.
4 eggs.
2 cloves.
6 basil leaves.
4 table spoon olive oil.
salt.
pepper.
Preparation:
Cut the top portion of each bell pepper where it's stalk attached to the stem of the plant and let them look like small pots and remove all the seeds and other things inside the bell pepper.
Preparation of stuffing(farce): Heat the olive oil in a cooking pot,add chopped meat,chopped onion,chopped basil,sliced peppers and the uncooked rice.Stir until everything get hot,then add 3cups of water and allow it to boil.Cook on medium heat for 20 minutes.
Let the mixture get cool,then stir with beaten eggs,parmesan cheese,salt and pepper.
Stuff the bell peppers,lay them on their sides and bake in a low heat for 15 minutes on each side.
