Meringue: From France and Switzerland..

An item of sweet food(entremet) made from egg whites and sugar and baked until crisp, often associated with Swiss and French cuisine.

mini lemon meringue

Importance of a good breakfast..

Start with a big breakfast:
Breakfast is often considered as the most important meal of the day.A study presented at the European association for the study of diabetes suggests that a big breakfast rich in protein and fat may actually help the people with type 2 diabetes better control in their blood sugar levels.

English breakfast

People who ate a bigger breakfast also felt less hungry during the day because a big breakfast rich in protein may suppress the hunger hormone, ghrelin.

Continental breakfast

Souffle: Sweet fluffy delights..

Souffle is a light, spongy baked dish made typically by adding flavoured egg yolks to stiffly beaten egg whites.

Orange souffle

Various kinds of souffle are there like coconut, orange, cheese, banana, chocolate, lemon etc.

Chocolate souffle

Escabeche: marinated spicy Spanish fish

A Spanish dish of fish that is fried then marinated in vinegar and spices.

Escabeche

salami: Italian sausage

Salami is a type of highly seasoned preserved sausage, originally from Italy.

salami

Word meaning of 'salami' is 'to salt'.

Eclair

A small, soft cake of choux pastry filled with cream and topped with chocolate icing.

Eclair

The word meaning of 'eclair' is 'lightning'.

Moussaka: Greek classic

A Greek dish consisting of minced lamb, aubergines, and tomatoes, with a cheese sauce on top.

Moussaka