Angostura bitter or angostura is a concentrated bitter most often used to flavor beverages also it is used to flavor food very rarely.Actually it is a mixture of water,alcohol,herbs and spices.The importance of angostura bitter is that it is a key ingredient for many cocktails.
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| Angotura bitter |
These bitters were first produced from a town in Venezuela known as Angostura,hence it is termed as Angostura bitter.
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| some variants of angostura |
The cocktails which are made using angostura bitter are long vodka, Manhattan, pisco sour, mojito and champagne cocktail.
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