Lobster thermidor is a rich,lobster delicacy of French cuisine.The dish consists of lobster meat and egg yolk along with cognac or any other kind of brandy,altogether having a creamy consistency.The gravy or sauce must contain powdered mustard and is served along with Gruyere which is a typical Swiss cheese.
Thermidor is usually considered as a recipe for special occasions.
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| lobster thermidor |
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