world of cuisines
Sunday, June 8, 2014
Chateaubriand: from French cuisine..
Chateaubriand is a thick fillet of beef steak.
It is named after the French writer and politician Francois-Rene Vicomte de Chateaubriand, whose chef is said to have created the dish.
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It is named after the French writer and politician Francois-Rene Vicomte de Chateaubriand, whose chef is said to have created the dish.
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Post a Comment