It is a Mediterranean fish stew.The soup is made with assorted shellfish and fish-two or three varieties of shell fish(lobster,prawn,shrimp etc),two or three varieties of fish(sole,salmon etc).The fish is cut into two pieces and cooked along with vegetables and served as such with the pieces of fish and vegetables.
Accompaniment:Thin slices of french bread dipped in oil and grilled.
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| bouillabaisse |
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