Mayonnaise is one of the mother sauces,having a white,cream or pale yellow colour and with a thick, creamy consistency.It is often used as a condiment.
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| Mayonnaise sauce |
Actually mayonnaise is an emulsified product of egg yolk in oil.In European countries olive oil is used for emulsification.But it may varey from place to place according to their culture.Usually it contains oil,egg yolk and either vinegar or lemon juice.But many options are there for embellishment with other herbs and spices.
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| Mayonnaise |
The important thing is that,unlike other mother sauces mayonnaise is a cold sauce,as it doesn't need the medium of heat during its preparation.
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