Lasagne are wide, flat pasta shaped dish of Italian origin.It is considered as a primitive form of pasta, made with several layers of lasagne sheets alternated with sauces and other ingredients.
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Various kinds of meats like beef, pork and chicken along with several kinds of vegetables like spinach, zucchini and mushrooms were used in this dish to fill in between the layers.Flavouring agents like wine, onion, garlic and oregano were added to get the characteristic flavour.In all cases the lasagne are oven-baked.
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