Carbonara - Italian pasta dish

Carbonara is a pasta dish of Italian cuisine.Frequently used pasta for this is spaghetti, but other variants like fettuccine, rigatoni and bucatini were also used.Eggs,cheese,bacon and black pepper are the other ingredients for this.

spaghetti carbonara

The pork is cooked either in olive oil or butter.The hot pasta is then mixed with raw eggs and cheese.Then the whole thing will be seasoned with either olive oil or butter along with black pepper.