Cocktail sauce is also known as Marie rose sauce.This is a cold sauce but sometimes served at room temperature also.This is an usual accompaniment for sea foods such as prawns,shrimps etc.This is invented by a British chef named, Fanny Cradock.
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| cocktail sauce |
It is a combination of equal portion of tomato sauce and mayonnaise along with other ingredients such as cream,worcestershire sauce and tabasco sauce,and seasoning will be done with pepper.After this it will keep in the refrigerator for atleast one hour to develop the flavour.
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| Shrimp cocktail,sauce not visible. |
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